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scoring 2008
Scoring 2008
Vancouver, BC, Canada
Scoring
Difficulty 100 points
Smoothness 100 points
Originality 100 points
Variety 100 points
Overall Performance 100 points
Total 500 points
Deductions
Spill 3 points
Drop – Bottle/Stainless/Glassware 5 points
Missing/improper ingredient 5 points
Under/Over pour 5 points
Bottle/Glassware Breakage 15 points
Un-servable drink 15 points
Missing Drink 25 points
Scoring Category Breakdown
All categories of judging will be scored based on the overall routine.
Difficulty: Bartenders will receive a higher score for more difficult moves. Please note that a move or series of moves must be successfully caught or completed for it to be considered difficult.
Smoothness: Bartenders will be judged on their smoothness and flow behind the bar. Judges will look at competitor’s transitions from move to move, and solid catch’s and releases.
Originality: Bartenders will be awarded points for more original moves. Innovation and creativity plays a big part in this category.
Variety: Bartenders will be judged on the variety of different moves they perform. The more aspects of flair the bartender displays and the more tools they utilize will generate a higher score. If the bartender uses repetitive moves, they will score lower in this category.
Overall Performance: This category will be based and judged on the showmanship and entertainment value of the overall routine. It reflects the bartender’s aptitude not only to entertain the judges, the crowd, and the sponsors, but also the bartender’s ability flow with the music and entertain themselves. Did the bartender just go up there and flip bottles, or were they a showman and having fun? Was the bartender confident, composed and in control of the room or could the crowd sense their lack of presence and nervousness? At the end of the round, was it a performance that the audience would think or say that it was a great show and that they got their money’s worth?” Bottom line, we all do this because we enjoy it, so have some fun out there.
Deduction Category Breakdown
Spill: Any liquor that exits the bottle and doesn’t make it to the drink
Drop: Any item that hits the ground during the routine.
Missing/improper ingredient: When time is called, if any ingredients specified in the drink lists are not present or in the wrong drink you will be deducted. (Including straws and garnishes)
Under/Over pour: Any liquor that was poured under or over the specified amount. Any drink that is not filled to the proper serving level or exceeds the proper serving level.
Bottle/Glassware Breakage: Any bottle or glassware that breaks during the routine.
Un-servable drink: An un-servable drink is a drink that you would not buy as a customer or could not serve as a bartender. Eg. A drink with glass in it, a drink or beer that is half full.
If you have more than 3 missing/improper ingredients, then it will also be considered an un-servable drink.
Missing Drink: Any drink that is not presented when time is called.
(A completely spilled drink is considered a missing drink)
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